SEPTEMBER 13 - 24, 2021
INDUSTRY UPDATES
DISEASES & HEALTH
Slow recovery for Thailand’s poultry market
Australian dairy proves resilient in the face of pandemic
China donates $100,000 to Dominican Republic to fight African swine fever
Why China’s Demand for Pork is Driving the Global Export Economy
Argentina’s pig industry grew 8.5% in H1 2021
China's hog farmers struggle as pork prices swing and throw off debt-fueled expansion plans
Chicken prices may rise amid growing feed prices in Malaysia
Royal DSM receives approval to commercialize Bovaer
China banned Brazilian beef, what does it mean for global beef, pork markets?
Chinese fish prices up 50% - now higher than pork and poultry
Germany says talks with China on ending its German pork ban remain difficult
Leong Hup enter aquatic feed production in Vietnam with Acquisition
Rabobank: Rising costs of inputs could pose a threat to dairy farmers
FACILITY ACTIVITIES
GRAINS & OILS
PERSONNEL MOVEMENTS
NEW PRODUCT LAUNCHES
FINANCIAL RESULTS
KNOWLEDGE CENTER
Potential of essential oil blend in poultry production
NSP enzymes as a nutritional strategy for lactating sows
This new technology converts poultry feathers into animal feed
Wood residues in ruminant nutrition
Antioxidant benefits in pig feed
Isoquinoline alkaloids from plume poppies benefit shrimp
Cow diets containing milled rapeseed reduces the methane emitted by cattle
Insect protein has huge potential to reduce carbon footprint of European consumers
From the US to India, turning food waste into milk
New embryo identification IVF method set to boost cow milk and meat production
Feeding cows a few ounces of seaweed daily could sharply reduce their contribution to climate change
Effects of anti-microbial interventions during the slaughter
